Name: Honey Cake
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 5 tbsp Marlene honey; 10 tbsp Pilos semi-skimmed milk (1.5% fat); 120 g Castello caster sugar; 2 eggs (size M); 70 g Pilos butter; 500 g Castello plain flour; 3 tbsp Castello Dutch cocoa powder; 1 tsp Mikado ground cinnamon; 2 tsp Castello baking soda; 500 ml Pilos semi-skimmed milk (1.5% fat); 1.5 packets Belbake vanilla pudding powder; 2 tbsp Castello caster sugar; 250 g Pilos butter; 150 g Castello icing sugar; 2 tsp Melangerie ground coffee; 225 g Maribel strawberry jam; 1 packet Fin Carré cooking chocolate

5 tbsp Marlene honey

10 tbsp Pilos semi-skimmed milk (1.5% fat)

120 g Castello caster sugar

2 eggs (size M)

70 g Pilos butter

500 g Castello plain flour

3 tbsp Castello Dutch cocoa powder

1 tsp Mikado ground cinnamon

2 tsp Castello baking soda

500 ml Pilos semi-skimmed milk (1.5% fat)

1.5 packets Belbake vanilla pudding powder

2 tbsp Castello caster sugar

250 g Pilos butter

150 g Castello icing sugar

2 tsp Melangerie ground coffee

225 g Maribel strawberry jam

1 packet Fin Carré cooking chocolate

Honey Cake

Honey Cake

Prep: 1 h 10 min

Servings: 10

Energy: 74 kcal per serving

Method

01.

The full method is for members

Ingredients

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