Yeast-raised Honzovy buchty are a Czech classic passed down through generations in Czech families. They are fluffy, tender and wonderfully sweet with their plum jam filling. You can adapt the filling to whatever you fancy.
Starter: Mix the yeast, a teaspoon of icing sugar and half of the lukewarm milk to make a starter.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
