Enjoy a hot tropical punch that blends rooibos tea with orange, apple and pineapple juice. It is ready in 10 minutes and can be served in glasses with a sugar crust. For an alcoholic version, simply add dark rum.
Bring 1 litre of water to the boil, pour it over the rooibos tea and leave to infuse. After 5 minutes, strain the tea into a larger container. Add the fruit juices, sweeten with the sugar and heat gen…
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