Not sure what to do with an abundance of elderberries? Try this traditional elderberry liqueur from chef Roman Paulus. He shows you how to prepare the berries without staining your hands, and what to watch out for when consuming them. If you start the liqueur with fresh ripe berries, you'll have an unusual and festive Christmas toast that everyone will envy.
Pour the water into a saucepan, add the washed elderberries, sugar, vanilla sugar and spices. Bring to the boil, cook for 10-15 minutes and then leave to cool.…
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