Bread & Baking
Hungarian Langos (Fried Flatbread)
Langoše are a popular Hungarian speciality that you can easily make at home. You can serve them traditionally with garlic, ketchup, tartar sauce and cheese, or enjoy them sweet. The dough made from yeast, milk and plain flour is fried in hot oil.
Prep: 45 min
Cook: 45 min
Servings: 6
Method
01.
First, prepare a yeast starter from lukewarm milk, sugar and yeast and leave it to rise for about 10 minutes.…
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