Poultry
Indian Chicken in Coconut Milk
Chicken breasts are cut into evenly sized pieces and left to marinate in India seasoning with olive oil, ideally overnight. The meat is then seared quickly in a wok, combined with spring onions and coconut milk, and left to bubble briefly. Serve with rice noodles or rice.
Prep: 30 min
Cook: 20 min
Servings: 4
Energy: 330 kcal per serving
Method
01.
Cut the chicken into roughly equal-sized nuggets.…
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