Name: Stuffed Chicken Roulade
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Ingredients: 1 sheet of chicken meat (from a deboned chicken); 100 g English bacon; 2 tbsp Dijon mustard; ground smoked paprika; salt; 40 g butter; 4 eggs; 3 spring onions; 1 red pepper; 1 small can of peas; 3 tsp wild garlic (or 2 cloves of garlic); 2 tbsp chopped parsley; salt; coloured peppercorns; 20 g butter; water as needed

1 sheet of chicken meat (from a deboned chicken)

100 g English bacon

2 tbsp Dijon mustard

ground smoked paprika

salt

40 g butter

4 eggs

3 spring onions

1 red pepper

1 small can of peas

3 tsp wild garlic (or 2 cloves of garlic)

2 tbsp chopped parsley

salt

coloured peppercorns

20 g butter

water as needed

Stuffed Chicken Roulade

Stuffed Chicken Roulade

Prep: 30 min

Cook: 1 h 30 min

Servings: 8

Energy: 226 kcal per serving

Method

01.

The full method is for members

Ingredients

Stuffing

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