Beef & Game
Japanese Hayashi Rice with Beef Strips
These Japanese-style beef strips are perfect for anyone who loves a rich, hearty meat sauce. The beef is seared quickly first, then slowly stewed with onions, mushrooms, tomatoes and strong beef stock. A roux thickens the sauce, while soy and Worcestershire sauce round off the flavour. Serve with rice – it is ready in an hour.
Prep: 20 min
Cook: 40 min
Servings: 5
Energy: 308 kcal per serving
Method
01.
Preparing the ingredients: Cut the beef into thin strips. Peel the onions and slice them into half-moons. Peel the garlic cloves and press them.…
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