Beef & Game
Braised Beef with Cabbage
A hearty farmhouse dish in which pieces of beef simmer with onion and garlic until almost tender. Roughly chopped cabbage is then added and everything is thickened, before crisp rendered smoked bacon is poured over the top. Serve with boiled potatoes sprinkled with an aromatic cabbage surprise.
Prep: 20 min
Cook: 1 h 30 min
Servings: 4
Method
01.
Cut the farmhouse bacon into small cubes (max 0.5 mm), render it until crisp and let the finely chopped onion turn translucent in the fat. Add the meat cut into cubes (about 3 cm), season with pepper,…
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