Poultry
Juicy Chicken Thighs with Potatoes from the Roasting Tin
An aromatic traybake of juicy chicken thighs roasted with potatoes, pepper and garlic pork belly. The vegetables and pork belly are briefly fried first, then the meat is placed on top and everything is baked until golden. During baking the thighs are basted with the rendered juices a few times so they stay tender and succulent.
Prep: 50 min
Cook: 1 h
Servings: 2
Energy: 374 kcal per serving
Method
01.
Preparing the ingredients: Preheat the oven.…
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