A delicious duck with a honey glaze and sesame that you can roast for Christmas, Christmas Day, New Year or just because. Slow-roasted until crisp and tender, with a red wine sauce.
Preheat the oven to 160 °C. Score the duck breasts several times with a sharp knife, then season the whole duck with salt and pepper. Place it on a rack, put it in a roasting tin and roast for one and…
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