Poultry
Kalifornie (Czech Chicken with Bacon, Cheese and Cream)
Kalifornie is a quick and hearty Czech dish that you can prepare in under an hour. Chicken strips are sautéed with onion and garlic, then English bacon, Hermelín and sweet cream are added. The result is a creamy sauce that goes perfectly with fries, new potatoes or pasta.
Prep: 40 min
Cook: 20 min
Servings: 4
Energy: 365 kcal per serving
Method
01.
Heat the oil in a pan and quickly sauté the onion. Add the garlic and let it release its aroma. Add the meat and sauté. Just before it is done, add the English bacon, sauté briefly, add the Hermelín, …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
