Poultry
Poultry Livers Monte Negro (Czech Livers with Bacon)
Tender poultry livers flavoured with streaky bacon, garlic and rosemary, gently cooked in red wine. A combination that goes beautifully with potatoes or rice. Ready in twenty minutes.
Total: 20 min
Servings: 4
Method
01.
Peel the onion and garlic and chop them finely. Clean the livers and rub them with oil.…
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