Soups
Kapustnica (Slovak Sauerkraut Soup with Sausage and Smoked Meat)
Hearty Slovak kapustnica with sausage and smoked meat is so filling that it can easily serve as a main course. All it needs is a slice of fresh bread. A sauerkraut soup full of good ingredients, just as it is customary in Slovakia.
Prep: 30 min
Cook: 2 h
Servings: 4
Energy: 381 kcal per serving
Method
01.
Melt the lard in a pot. Add the onion, garlic and bay leaf. Sauté until the onion softens.…
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