Soups
Pork Shoulder Soup with Cabbage and Mushrooms
Pork, mushrooms and cabbage rarely meet in one soup – yet together they make a wonderfully hearty combination. This pork shoulder and bacon soup is made easily in a single pot, with the shredded cabbage added right at the end so it stays nicely crisp. It is filling enough to serve as a main course, best with fresh homemade bread.
Prep: 1 h 30 min
Servings: 8
Energy: 37 kcal per serving
Method
01.
Heat the olive oil in a pot and sauté the finely chopped onion and garlic. Add the bay leaves, season with salt and pepper, then add the bacon cut into small cubes and the pork shoulder. Stir and fry …
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