Minced Meat
Karbanátky with Cheese (Czech Minced Meat Patties)
Cheese karbanátky are a juicy Czech classic made from minced meat, enriched with grated cheese and the aroma of fresh parsley. The cheese keeps the inside tender and the breadcrumb coating turns nicely golden as it fries. Serve them with boiled, roughly mashed or creamed potatoes.
Total: 1 h
Servings: 4
Method
01.
Take the minced meat out into a larger bowl, add both whole eggs and mix thoroughly. Then add all the seasoning and the parsley and work it in again – pepper, salt, sausage or minced meat seasoning mi…
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