Sides & Sauces
Karlovarský knedlík (Czech Bread Dumpling)
Karlovarský knedlík is easy to shape thanks to cling film. The mixture is rolled up, tightened and boiled in hot water. The result is a fluffy dumpling that slices beautifully.
Prep: 20 min
Cook: 20 min
Servings: 4
Energy: 415 kcal per serving
Method
01.
Cut the bread into small cubes, spread them on a baking tray and leave to dry out.…
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