Sides & Sauces
Traditional Svíčková Sauce (Czech Cream Sauce)
Svíčková is a classic of Czech cuisine, often served for Sunday lunch. The base is fried vegetables with spices, blended and enriched with whipping cream. You can serve the sauce on its own or with roasted or braised meat and cup dumplings.
Total: 45 min
Servings: 6
Method
01.
Cut the onion into small cubes and fry it, then add the likewise chopped vegetables, spices and salt, and possibly a little sugar. Fry everything, pour in hot water and simmer until the vegetables are…
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