Name: Klobásky (Czech Sausages in Caramelised Onion Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g Vienna sausages or other sausages; 4 large onions (I used red ones); 1 tbsp dark brown sugar; 2 cloves of garlic; 6 tbsp hot ketchup; 4 tbsp soy sauce; fresh rosemary; pepper; 2 tbsp butter

Beef & Game

Klobásky (Czech Sausages in Caramelised Onion Sauce)

Flavourful sausages in a rich sauce of caramelised onions, ketchup and soy sauce. The sweet onions meet garlic and rosemary, and together with the browned sausages they make a quick dinner. It is ready in 45 minutes and tastes best with mashed potatoes.

Prep: 15 min

Cook: 30 min

Servings: 4

Energy: 320 kcal per serving

Members only

Method

01.

Preparing the onions: Slice the onions into rings and sweat them in butter until translucent.…

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Ingredients

300 g Vienna sausages or other sausages

4 large onions (I used red ones)

1 tbsp dark brown sugar

2 cloves of garlic

6 tbsp hot ketchup

4 tbsp soy sauce

fresh rosemary

pepper

2 tbsp butter

Klobásky (Czech Sausages in Caramelised Onion Sauce)

Klobásky (Czech Sausages in Caramelised Onion Sauce)

Prep: 15 min

Cook: 30 min

Servings: 4

Energy: 320 kcal per serving

Method

01.

The full method is for members

Ingredients

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