Beef & Game
Beef Steak with Peppercorn Sauce, Potatoes and Broccoli
A beef sirloin steak pan-fried to golden, deglazed with brandy and finished with whole black peppercorns and capers. It is served with pan-fried potatoes, red onion, garlic and broccoli. The rich creamy peppercorn sauce makes it a real treat for two.
Prep: 40 min
Servings: 2
Energy: 442 kcal per serving
Method
01.
Divide the broccoli into smaller florets and blanch briefly in boiling salted water. Drain and leave to drip dry.…
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