Soups
Kulajda (Czech Chanterelle Soup with Cream and Dill)
Kulajda with chanterelles is a traditional Czech soup that combines a delicate creamy taste with the distinct aroma of fresh mushrooms. Fragrant dill and a slightly sour note from vinegar give it a fresh character. Warm up with a bowl of hearty soup that tastes like grandma used to make.
Prep: 20 min
Cook: 30 min
Servings: 5
Energy: 311 kcal per serving
Method
01.
Melt the butter in a pot, add the finely chopped onion and sauté until translucent. Sprinkle with flour and stir for about 2 minutes. Then pour in 1.5 litres of cold water and whisk thoroughly.…
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