Soups
Beef and Lentil Soup
Beef ribs do not have to end up in the oven. We simmer them slowly for 3–4 hours into a clear stock, then turn it into a hearty soup with lentils, tomato purée and canned tomatoes. Once the meat is cooked and taken off the bone, all that is left is to serve. The recipe makes 6 portions and takes 240 minutes in total.
Prep: 4 h
Servings: 6
Energy: 70 kcal per serving
Method
01.
Put the washed ribs into a pot of lukewarm water and simmer. Gradually add half of the cleaned vegetables (carrots, onions, celery stalks) cut into larger pieces. Season with allspice, whole black pep…
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