Bread & Baking
Kvásek (Czech Yeast Starter for Homemade Bread)
A homemade yeast starter is the first step to baking your own bread. Simply mix yeast with lukewarm water, sugar and plain flour. Leave it to ferment in a warm place for 10–15 minutes, then use your favourite bread recipe and start baking.
Total: 20 min
Method
01.
Crumble the yeast and mix it with the lukewarm water, sugar and plain flour.…
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