Bread & Baking
Rohlíkové placáky (Czech Bread Roll Patties)
Day-old bread rolls are softened with beaten eggs and milk, then mixed with onion, seasoning, grated cheese and sausage. The mixture is fried into golden patties on both sides. They make a quick lunch or supper and go beautifully with vegetable salads or grilled meat.
Prep: 30 min
Cook: 15 min
Servings: 4
Energy: 422 kcal per serving
Method
01.
Cut the rolls into small cubes and pour over the beaten eggs and milk. Add the finely chopped onion, the seasoning, the grated cheese and the sausage cut into small pieces. Stir everything together an…
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