Pasta & Risotto
Lasagne with Minced Meat and Walnuts
Traditional Italian lasagne with minced meat, walnuts and homemade béchamel by Marcel Ihnačák. Layers of pasta, meat mixture and Grana Padano cheese are baked until golden. The recipe from kuchynelidlu.cz takes about an hour and serves six.
Prep: 1 h
Servings: 6
Energy: 158 kcal per serving
Method
01.
Lightly fry half of the finely chopped onion and 2 cloves of crushed garlic together with the bay leaf in a small saucepan in a little olive oil and 2 tbsp butter. Season with salt and pepper and add …
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