Pasta & Risotto
Fried Rice with Vegetables and Eggs
A quick and filling dish that is perfect for using up cooked rice. On the pan, you mix it with soy and teriyaki sauce, frozen vegetables and scrambled eggs. The result is fragrant fried rice that you can prepare in 40 minutes.
Total: 40 min
Servings: 3
Method
01.
Heat the oil in a deep pan and add the cooked rice. If the rice is not salted, add salt. Fry it for a moment, then pour in the soy and teriyaki sauce, add the pepper and fry until the rice turns brown…
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