Drinks
Lída's Egg-Free Czech Eggnog
A homemade egg-free eggnog made with cooked Salko, Tatra and rum. Simply mix everything, fill into glass bottles and leave to mature. The longer it rests, the better it will be.
Method
01.
Cook the Salko in the can in a water bath for two hours. Leave to cool, about two hours. Mix everything together in a larger bowl. The Salko is caramelised, so a stick blender is recommended. Pour int…
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