Starters & Salads
Light Egg Spread with Cream Cheese
This light egg spread combines hard-boiled eggs with cream cheese, white yoghurt and fresh chives. Thanks to the yoghurt and cream cheese it is creamier and lighter than classic mayonnaise-based versions. Serve it on rye flatbreads with lamb's lettuce for a quick breakfast, a snack or a light supper.
Total: 2 h
Servings: 4
Method
01.
Hard-boil the eggs, let them cool slightly, then peel them and press them through an egg slicer.…
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