Starters & Salads
Gyoza (Japanese Dumplings)
Gyoza are among the most popular Japanese treats. These small filled dumplings are made from a thin dough of flour and water and hide a juicy filling of meat and other ingredients. They are traditionally served with a sauce of vinegar, soy sauce and sesame oil, which together create a wonderful harmony of flavours.
Total: 1 h 10 min
Servings: 2
Method
01.
For the dough, mix the flour with the salt, pour the boiling water over it in a bowl and stir with a wooden spoon into a compact dough. Knead it by hand until smooth. Divide the dough into 4 pieces an…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
