This salad of iceberg lettuce, tomatoes, cucumber and peppers is ready in 15 minutes. The creamy sour cream dressing gets a lift from fresh dill, a little vinegar and sugar. Serve it as a light side dish, or add some bread to make it a more filling meal.
Tear the iceberg lettuce into small pieces into a bowl. Add the chopped tomatoes, cucumber and peppers, sprinkle everything with a little ground black pepper, drizzle with olive oil and mix.…
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