Cakes & Desserts
Liqueur-Filled Cream Biscuits with Cocoa and Egg Cream
Do you like classic cream horns from the bakery? Try making liqueur bombičky following the Lidl Cukrárna recipe, combining cocoa cream and egg liqueur cream. These biscuits filled with two creams and dipped in chocolate will delight every sweet tooth. Find the recipe at kuchynelidlu.cz.
Prep: 1 h 30 min
Servings: 50
Energy: 3 kcal per serving
Method
01.
Put the traditional spreadable cheese, sour cream, icing sugar and cocoa into a food processor and blend until smooth. Transfer the cream to a piping bag, put a little cream on the surface of each bis…
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