Marokánky are wonderfully versatile – you can vary them with different types of chocolate or candied fruit. If you don't like candied citrus peel, replace it with dried cranberries, pears or apricots.
In a small saucepan, mix the milk, sugar, butter and flour. Stirring constantly, bring to the boil and cook for about a minute until thickened. Stir in the vanilla extract, candied fruit and almonds, …
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