Yeast-raised pancakes are a Czech classic that fills the kitchen with a wonderful aroma. A starter made from fresh yeast, sugar and warm milk gives the batter its light and airy texture, and it needs only 30 minutes to rise. Cook the pancakes on a dry pan and serve them with plum jam, quark, cream, sugar and cinnamon.
Preparing the starter: Stir the yeast and sugar into a small amount of the measured milk and leave in a warm place until the starter rises.…
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