Cakes & Desserts
Low-fat Tiramisu with Ricotta
A favourite dessert in a lighter version that even a beginner can manage. You can replace the ricotta with low-fat quark, which makes it even cheaper. Dip the sponge fingers in coffee flavoured with rum and layer them with a light cream, then finish with a dusting of cocoa.
Total: 45 min
Servings: 4
Method
01.
Whip the powdered butter cream according to the instructions and mix it with the ricotta or low-fat quark, the artificial sweetener and a little coffee flavoured with rum.…
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