Cheese balls made from quark, Lučina and Edam, rolled in spices and herbs, make a wonderful treat for any celebration. Simply layer them in a jar with onion, kapia peppers and garlic, cover with oil and leave them to marinate for a week. Before serving you can roll them in ground walnuts and serve them with toasted bread or baguette.
Peel the onion and cut it into slices. Peel the garlic and chop it finely.…
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