Marinated Cheese Balls

Marinated Cheese Balls
Vegetarian

Marinated Cheese Balls

Cheese balls made from quark, Lučina and Edam, rolled in spices and herbs, make a wonderful treat for any celebration. Simply layer them in a jar with onion, kapia peppers and garlic, cover with oil and leave them to marinate for a week. Before serving you can roll them in ground walnuts and serve them with toasted bread or baguette.

Prep: 40 min
Servings: 1
Energy: 972 kcal per serving
Members only

Method

01.

Peel the onion and cut it into slices. Peel the garlic and chop it finely.…

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Ingredients

Spices (to taste)
Also
To serve

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