Starters & Salads
Marinated Pork Neck Skewers with Carrot and Celeriac Salad
This recipe from chef Roman Paulus will delight every grilling enthusiast. Alongside the pork neck skewers, you'll find a marinade for the meat and a delicious carrot and celeriac salad.
Prep: 1 h
Servings: 4
Energy: 165 kcal per serving
Method
01.
Cut the meat into cubes, season with salt and pepper, add the olive oil, granulated garlic and hot paprika and mix thoroughly. Leave to marinate for at least 3 hours, or overnight, in the fridge.…
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