Starters & Salads
Striploin Steak with Grape, Blue Cheese and Walnut Salad
A juicy striploin steak seared in a hot griddle pan and served on a fresh salad with grapes, blue cheese and walnuts. An easy starter or light lunch for two that is ready in half an hour. Inspired by Marcel Ihnačák.
Prep: 30 min
Servings: 2
Energy: 468 kcal per serving
Method
01.
Season the washed and dried steaks with salt and pepper on both sides and sear them in a hot griddle pan with olive oil until golden. Cook for about 2 minutes on each side, depending on the thickness …
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