Soups
Meat Dumplings for Soup and Broth
Meat dumplings are a great way to make any soup or broth more substantial. You can use raw minced meat, or cooked or roasted meat left over from another meal. They are quick to prepare and anyone can manage them.
Prep: 20 min
Cook: 20 min
Method
01.
First work the butter thoroughly into the minced meat, or into finely chopped cooked or roasted meat.…
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