Soups
Czech Parasol Mushroom Soup
A fragrant mushroom soup that will please even those who are not keen on classic tripe soup. All you need is a few parasol mushroom caps from the woods, and in under an hour you have a proper bowlful on the table. It tastes best with fresh bread.
Total: 50 min
Servings: 4
Method
01.
Remove the stalks from the mushrooms and cut the caps into thin strips. Chop the peeled onion finely. Heat the oil in a pot and fry the onion until translucent. Add the sliced mushrooms and the marjor…
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