Minced Meat
Meat Dumplings Simmered in Sauerkraut
Juicy minced meat dumplings simmer with sauerkraut, rice, onion and bacon. The result is a hearty, aromatic dish that will warm you up on a cold day. It makes an easy lunch or dinner from a single pot.
Prep: 20 min
Cook: 40 min
Servings: 1
Energy: 1314 kcal per serving
Method
01.
Preparing the rice: Rinse the rice, fry it briefly in the oil and pour over twice its volume of water. Simmer until tender for about 20 minutes (depending on the type of rice) and leave to cool.…
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