Pasta & Risotto
Meatballs in a Quick Tomato Sauce
Juicy beef meatballs flavoured with spring onions and Cheddar are baked until golden. They are served with pasta tossed in a smooth tomato sauce that comes together in minutes. The whole dinner is on the table in half an hour.
Total: 30 min
Servings: 4
Method
01.
Put the meat into a large bowl and add the finely chopped spring onions, the finely grated cheese, the egg and the toast bread crumbled into breadcrumbs in a food processor. Season with salt and peppe…
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