Pasta & Risotto
Pasta Shells Stuffed with Cottage Cheese and Spinach
Cooking pasta looks like the simplest thing in the world, yet many people keep making the same mistakes over and over. All it takes is following a few basic rules and the result is right every time. These shells filled with cottage cheese and spinach are then simply stuffed, baked and served with tomato sauce.
Prep: 15 min
Cook: 25 min
Servings: 3
Energy: 559 kcal per serving
Method
01.
For the filling: leave the spinach to defrost and sweat it briefly in a little olive oil. Stir in the cottage cheese, season with salt and pepper and add the crushed garlic. Take off the heat.…
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