Vegetarian
Meatless Pattypan Squash Mixture
Try this meatless pattypan squash mixture with courgette, pepper and mushrooms. Fry it in a pan, flavour with soy sauce and thicken with potato starch. Serve it with pasta, rice, potatoes or fried toast.
Servings: 2
Method
01.
Cut the prepared pattypan squash into sticks and fry them in a pan with hot oil until golden brown. Then add the chopped pepper, courgette and mushrooms and continue to fry them over high heat, stirri…
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