A fragrant tomato sauce with minced meat, garlic and oregano comes together easily and pairs beautifully with spaghetti cooked al dente. These Milanese spaghetti are simple enough for a beginner and are on the table within an hour. Topped with hard cheese, they will please the whole family.
Fry the finely chopped onion in the oil until translucent. Add the minced meat, season with salt and pepper and fry. Then stir in the finely chopped or crushed garlic, the tomato paste, the finely cho…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

