Pasta & Risotto
Quick Spaghetti with Sun-Dried Tomatoes and Basil
Short on time but want something tasty? This spaghetti cooks right in the pan with tomatoes, onion, garlic and chilli. There is no need to boil the water separately—everything comes together in one pan. At the end, simply stir in grated cheese and fresh basil.
Prep: 10 min
Cook: 15 min
Servings: 2
Energy: 734 kcal per serving
Method
01.
Prepare a wide pan large enough to hold the spaghetti. Place 300 g spaghetti in the center and arrange 5–6 sliced sun-dried tomatoes, the chilli pepper, 2 tbsp passata, salt and 1 sliced onion with 3 …
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