Minced Meat
Minced Meat Rolls Wrapped in English Bacon
Mix the minced meat with egg, breadcrumbs, water, seasoning and crushed garlic, then leave the mixture to rest for a while. Fry the mushrooms and spring onion in butter, add the sweetcorn and fold everything into the meat mixture. Shape the mixture into mounds, wrap each one in slices of English bacon and sprinkle with Farmer Grill seasoning. Fry the rolls gently in butter and serve with potatoes, or with bread, mustard and a vegetable garnish.
Prep: 30 min
Cook: 40 min
Servings: 4
Energy: 133 kcal per serving
Method
01.
Prepare the meat mixture: Mix the minced meat, egg, breadcrumbs, water, seasoning and crushed garlic in a bowl. Stir well and leave the mixture to rest.…
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