A great party snack that doesn't require standing at the stove – the meatballs are baked in the oven, so they don't swim in oil. You can flavour them to your liking, and the preparation is almost ingeniously simple. What's more, you can make them ahead: bake them only partially, freeze them, then take them out on the morning of the party and simply reheat them in the oven in the evening.
Put the bread into a food processor, sprinkle it with the milk, add the egg and pulse a few times. Leave to rest for ten minutes.…
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