Name: Mint Mojito Syrup
Prep time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 100 g mint (including stems and any flowers); 1 litre water (previously boiled, slightly cooled); 700 g sugar (granulated or cane sugar – in the latter case the colour will of course be dark); 1–2 limes; 20 g citric acid

Drinks

Mint Mojito Syrup

This homemade mint and lime syrup is a refreshing treat all year round. In summer it is perfect for mixing lemonades and cocktails, with a fresh minty flavour. With just mint, limes, sugar and citric acid, two days of infusing produces an aromatic syrup.

Prep: 1 h

Servings: 1

Members only

Method

01.

Preparing the containers: Prepare either large jars or a larger pot that everything will fit into – depending on how many batches you are making.…

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Ingredients

100 g mint (including stems and any flowers)

1 litre water (previously boiled, slightly cooled)

700 g sugar (granulated or cane sugar – in the latter case the colour will of course be dark)

1–2 limes

20 g citric acid

Mint Mojito Syrup

Mint Mojito Syrup

Prep: 1 h

Servings: 1

Method

01.

The full method is for members

Ingredients

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