Cakes & Desserts
Moist Poppy Seed Cake with Crumble
Poppy seed cake with crumble is a moist bake that goes perfectly with an afternoon coffee or an unexpected visit. The batter made from ground poppy seeds, eggs and oil comes together in no time – just scatter the crunchy crumble on top. You can be taking the cake out of the oven before the coffee is even ready. It's quick, juicy and simply delicious!
Prep: 15 min
Cook: 35 min
Servings: 1
Method
01.
Preheat the oven to 170 °C in good time. Put all the crumble ingredients into a bowl and rub them together with your fingertips until combined.…
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