Morels are among the most prized mushrooms you can find. If this delicacy comes your way, make the most of it. You can prepare a delicious sauce that perfectly complements roast meat or grilled vegetables.
First soak the dried morels in cold water for 2–3 hours, then drain them, keep the water for later and slice the mushrooms. First cut off the stalks, then slice the mushrooms in half or, if needed, in…
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